Two eggs, two tablespoons of flour and one spoon of sugar can make a big plate of finger biscuits. It's crispy and sweet. It's very delicious. It's safe and assured to add zero. It's the best choice for children to snack. -
There are many delicious things. In fact, they are very simple and easy to make. For example, this is one of the simplest desserts I've ever made - milk stewed egg. The raw material only needs milk + egg + sugar. The gentle milk. And the egg ful... ...
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
This is a modified version of cheesecake. It tastes soft and good.
Naked cake
Shuflei is made of corn starch and egg protein. After mixing, it is roasted in the oven. This kind of cake expands gradually in the baking process, so it is soft and loose after baking. Souffle can be eaten hot or cold. Usually, the small open b... ...
People who like yoghurt like to eat yoghurt. What kind of food can yogurt make? Today, I'd like to organize a collection for you. If you don't have much to say, please read the following.
I have written a lot of articles about Qifeng cake, especially recently, the gradual Qifeng cake, the hot Qifeng cake, and the pure quinoa Qifeng cake. Even the salty Qifeng cake came out. I really don't know what to prepare for the children's b... ...
A hundred rolls of unbroken cake roll is better than a sweet cream cake roll of meat floss cake roll of salty, fragrant, soft cake with meat floss, you will know how delicious it is.
Plum is the seasonal fruit. It's delicious to make some plum sauce. Appetizer, antitussive and digestive.
Lose weight. Seven points depend on eating and three points depend on exercise. This fresh salmon salad is made of salmon rich in essential polyunsaturated fat. Instead of frying and quick frying, it can reduce the loss of nutrients. It is an id... ...
The 6-inch Qifeng square used for this mold is just right. It's better to lay a layer of oiled paper when making the bottom mold. Who let me use the toast mold to make Qifeng? Ha ha
This time, I caught the last tail of the peach season and patted a super pink peach pie. The pink and tender peach block covers the whole pie. It's bright and shining. The fruit fragrance of the peach is mixed with the milk flavor. What you swal... ...
If you think the separation of egg yolk from Qifeng cake is too complicated and the baking time is too long, try this sponge cupcake. The baking time is short, the time is saved and the taste is good. The difficulty is to pass the whole egg. If ... ...